VALENTINE’S DAY TUESDAY 14TH FEBRUARY
Bookings are now being taken at The Green Room in celebration of the most romantic day of the year.
Our Head Chef Lincoln Jones has created a truly romantic menu, offering seductive Scallops and finest succulent Fillet in a 4-Course ‘affair’ including coffee & petit fours.
Please find the full menu below, priced at £42 per person.
Starters
Chinese Chicken & King Prawn Noodle Broth
With Shitaki Mushrooms, Bean Sprouts, Chilli & Coriander
Seared King Scallops
With Char Grilled Asparagus, Wild Rocket & Pecorino Shavings
Deep Fried Red Onion Bahji
With Grilled Goats Cheese, Plum Tomato Chutney & Curry Oil
Honey Glazed Gressingham Duck Breast Salad
With Locally Grown Leaves, Fennel, Green Beans & Citrus Fruit Dressing
Mains
Pan Fried West Country Beef Fillet Steak
On Spring Onion Mash with a Brandy, Morel & Shallot Cream Sauce
Roast Breast of Maize Fed Chicken Wrapped in Parma Ham
Stuffed With Fresh Basil & Mozzarella on Roasted Red Pepper & Tomato Orzo
Pan Fried Fillet of Halibut
On a Lobster & Parmesan Risotto
Roasted Butternut Squash
Stuffed With Provencal Vegetables & Cous Cous with Herb Crumb
All Main Courses Are Served With a Choice of Tossed Salad or Vegetables
Desserts
Hot Dark Chocolate Fondant
With Pistachio Nut Ice Cream
Rhubarb & Custard Crumble
Poached Rhubarb & Set Vanilla Egg Custard with a Crunchy Cinnamon Crumble
Lemon, Ginger & Mascarpone Cheesecake
With Red Berry Compote & Alphonso Mango Sorbet
A Selection of West Country Cheeses
With Celery, Grapes & Wafers
