Diary

Our diary page will keep you informed of any news or events that will be happening at The Green Room. Please note that the dates shown below are the dates that the diary entry was published and not the date of the actual event. Some photos were taken on a mobile phone and may be of a lower quality.

January 10, 2012

VALENTINE’S DAY TUESDAY 14TH FEBRUARY

Bookings are now being taken at The Green Room in celebration of the most romantic day of the year. 

Our Head Chef Lincoln Jones has created a truly romantic menu, offering seductive Scallops and finest succulent Fillet in a 4-Course ‘affair’ including coffee & petit fours.

Please find the full menu below, priced at £42 per person.

Starters

Chinese Chicken & King Prawn Noodle Broth

With Shitaki Mushrooms, Bean Sprouts, Chilli & Coriander

Seared King Scallops

With Char Grilled Asparagus, Wild Rocket & Pecorino Shavings

Deep Fried Red Onion Bahji

With Grilled Goats Cheese, Plum Tomato Chutney & Curry Oil

Honey Glazed Gressingham Duck Breast Salad

With Locally Grown Leaves, Fennel, Green Beans & Citrus Fruit Dressing


Mains

Pan Fried West Country Beef Fillet Steak

On Spring Onion Mash with a Brandy, Morel & Shallot Cream Sauce

Roast Breast of Maize Fed Chicken Wrapped in Parma Ham

Stuffed With Fresh Basil & Mozzarella on Roasted Red Pepper & Tomato Orzo

Pan Fried Fillet of Halibut

On a Lobster & Parmesan Risotto

Roasted Butternut Squash

Stuffed With Provencal Vegetables & Cous Cous with Herb Crumb

All Main Courses Are Served With a Choice of Tossed Salad or Vegetables 

 

Desserts  

Hot Dark Chocolate Fondant

With Pistachio Nut Ice Cream

Rhubarb & Custard Crumble

Poached Rhubarb & Set Vanilla Egg Custard with a Crunchy Cinnamon Crumble

Lemon, Ginger & Mascarpone Cheesecake

With Red Berry Compote & Alphonso Mango Sorbet

A Selection of West Country Cheeses

                                     With Celery, Grapes & Wafers

 

MOTHER’S DAY SUNDAY 18TH MARCH 2012

No sooner is Christmas over, than the ‘other’ significant dates start rolling around again!

Mother’s Day at The Green Room is celebrated with a 3-Course Set Lunch for £9.95 per head.

Inclusive of home produced starters and desserts and a choice of traditional roast meats, the combination of quality and value makes The Green Room a very popular venue on this very special date in the Calendar.

On Mother’s Day we accept table bookings from 11.30 to 4pm.  However, to avoid disappointment, and to secure the time you would prefer, we do advise early booking.

We look forward to hearing from you, either by telephone, email or in person.

HAPPY NEW YEAR TO ALL OUR CUSTOMERS

From the team at The Green Room, we would like to wish all our customers a very happy, healthy new year in 2012. 

We would also like to take this opportunity to thank everyone for their continued support over the past 4 and a half years and look forward to greeting familiar faces and meeting new faces in the coming year.

May 23, 2011

PARTY ORGANISERS DINE FREE AT THE GREEN ROOM

PARTY AT THE GREEN ROOM - ORGANISERS DINE FREE!

The Green Room in Yeovil is an ideal venue for couples, small groups and larger parties.

We offer an ‘organiser eats free’ incentive to parties of 10 or more people dining from one of our 3 set party menus.

Our range of Set Menus is ideally suited to larger parties; catering for a range of budgets and tastes they are also simple for the party organiser to co-ordinate!

Have you considered organising a party in our cellar restaurant?  A beautiful brick vaulted area with private bar, it is ideal for parties of up to 24.

The set party menus currently available are viewable & downloadable from our menus tab.

August 11, 2010

WE ARE NOW OPEN FROM 6.30PM TO 9PM DAILY

We have introduced new opening hours at The Green Room.

Our Restaurant is now open from 6.30pm with last food orders at 9pm 7 days a week.

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